JEERA RICE RECIPE

 Ingredients:

               1 cup Basmati rice 

                2 tsp Jeera (cumin seeds) 

                2 tbsp Cashewnuts 

                3 Whole peppercorns 

                2 Bay leafs 

                3 Cloves 

               2 Cinnamon sticks 

               1 Onions, sliced 

                2 tbsp Ghee

                Salt To Taste

        How to make zeera rice

      Wash the rice and soak in water for half an hour.Heat ghee in a heavy saucepan, add  

 

  cashewnuts. Fry until brown. Take them out and keep aside.Add onions , bayleafs, cloves

cinnamon sticks, cumin seeds, peppercorns to the same ghee and fry for a while.Add the rice

salt, water and stir. Cover with a lid and simmer the flame.Cook until the rice is done.Serve jeera

rice hot with any spicy curry or raita.